I felt uber-accomplished with what I did this year in the garden, especially because half the time I didn’t know what I was doing.
The best lesson learned so far: grow what you know you’ll eat. Case in point: swiss chard. That stuff GROWS and thing is, the only time I have ever brought swiss chard home was a whim-purchase that ended up rotting in a bag in the fridge.
swiss chard, want some?
a day in the week 
OMG! YES! We can’t get enough of the stuff at our house. Even Jazz puts a big dent in this dish. Fry it up with garlic and butter. Dash of salt, you’re good to go!
By: misweb on September 16, 2009
at 4:21 pm
[…] Although I will admit that I have been perusing the seed catalogues recently… planning less swiss chard, more […]
By: to market, to market « a day in the week on February 22, 2010
at 11:56 pm